Food

Food                                                                                                                Monday, October 3, 2016.

I like Mexican food more than other foods, especially in the region of Michoacan. It's great to see so much variety that exists in one state and all flavors found in it.

The dish I like best is the morisqueta, which tasted when I lived in Apatzingan Mich.

This dish is cooked rice, combined with beans, and served with a tomato sauce, onion, garlic. It may contain cubes adobera, rancher or fresh cheese, slush. There are other sauces with pork or beef. It is usually accompanied with toast, tortilla chips or potato tacos, chicken adobera or carrying tomato sauce or green sauce (chili) et al. In some places it is customary also serve morisqueta with aporreadillo (Shredded Beef jerky, or bludgeoned, which is fried with egg, usually cooked in a sauce of guajillo with cumin). Note that the morisqueta has a strong resemblance to the Moors with Christians, since they use the same base of rice and beans.